After cooking, stir in 2 tablespoons of lime juice, 3 tablespoons minced fresh cilantro, and 1 cup of black beans. Mexican Rice: Stir in 1.5 tablespoons taco seasoning before cooking.A little cooking fat goes a long way to adding richness and flavor to your rice! Broth will always result in more flavor than water, so I suggest using either vegetable broth or chicken broth (you can make them both in the Instant Pot, too!). Truthfully, it’s my favorite kind of rice, especially when served with yummy dishes like General Tso’s Shrimp, Chicken Fajitas, or Lentil Soup. It almost smells like popcorn when it cooks! Jasmine rice has slightly longer grains and a sweet, buttery flavor. Jasmine rice is just one of many types of rice, but it’s unique in flavor and texture to the others. And it never comes out mushy or burnt on the bottom!īest of all, the Instant Pot needs just 3 minutes of cook time to make perfect rice! Because when you cook it in the Instant Pot under High Pressure, it is cooked tender and evenly every single time. This is the most fool proof method of cooking perfect jasmine rice I’ve ever tried. Learn to make totally perfect, fluffy and tender Jasmine Rice in your Instant Pot, with just 3 minutes of cooking time! I’m showing you how easy it is to make everybody’s favorite side dish.
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